Brewing Tips Tea accordance with the type and Usefulness

~There are a variety of tea in the world. However, each has a way of brewing tea different. There are three important things to consider when brewing tea is the tea itself, water, and equipment for brewing.
The dose and method of storage will determine whether or not the tea is tea. The quality and the water temperature was also very influential in the sense that will be generated. Another with fax equipment, materials and old equipment will determine the aroma of brewing tea enjoyment. So these things are very important because they affect the flavor, aroma and properties of the resulting tea.
Make tea not only with the brew with hot water only. This process should also be considered, as it will affect the tea itself. To get a taste of delicious and evocative aroma needed a good way of brewing tea. Of course you can get benefits if done with proper brewing.

Several types of native Indonesian tea with different properties. Brewing also performed in different ways depending on the water temperature, water quality, equipment, and the tea itself.
Here are tips on brewing a good tea by Ratna Somantri, tea specialist and owner of Gaia Tea and Cakes Cafe and author of the book "The Story in A Cup of Tea" is based on the type of tea and usefulness:

1. Green Tea
Green tea is tea made from young shoots as long jing, bi luo chun, secha and the yellow. Needed a pitcher for one type of tea, besides the temperature used is 70-75 degrees Celsius. Long brewing 2-3 minutes. Properties could increase endurance and lose fat and cholesterol.

2. White Tea
This type of tea is tea made from tea leaf like silver needle and white peony. With the same brewing temperature with green tea that is 70-75 degrees Celsius, and the old brewing about 5-10 minutes. Efficacy tea prevents premature aging, because it contains antioxidants that protect the substance, namely facial elasticity of elastin and collagen.

3. Green Tea Jasmine
Jasmine green tea like Genmaicha and Shou May The temperature used is 80-85 degrees Celsius, slightly hotter than green tea and white. However, almost the same as the old brewing green tea and white, about 2-3 minutes. The main efficacy of this tea is to lower body fat.

4. Oolong Tea
Oolong tea has a lot of us met in the Indonesian market. But for penyeduhannya can be done in two ways, first brewing between water temperature of 85-90 degrees Celsius for 3-5 minutes. The second is with a cold brew a breakthrough technique of Gaia cafe is worth a try. Enough brew as usual Oolong tea types, but after it cooled in the refrigerator for four hours. After that you can enjoy Oolong tea with different sensations. These teas are efficacious to prevent cavities.

5. Black Tea
Brewing black tea is made with hot water, temperature is between 90-95 degrees Celsius. Performed for 3-5 minutes, almost the same as Oolong tea. The main efficacy of this tea is to strengthen our bones, other cholesterol lowering high blood pressure.
"The brewing process is a process of training both patience and rituals were very pleasant," Rachel wrote in his book.